Last night the pickings at home were slim and I didn’t feel like going out so I quickly threw together a meatball & tater tot casserole concoction.  It wasn’t bad (with ketchup & hot sauce), but not exactly mouth watering either…admittedly not one of the better things I’ve come up with.  That said, here’s the recipe.  By all means make this your own creation and if you figure out a tasty variation, please share.

Ingredients:

• Frozen Meatballs
• Frozen Tater Tots
• Can of Cream of Mushroom Soup
• Shredded Cheese

Directions:

• Layer a 9″ x 13″ pan with meatballs and tater tots
• Spread cream of mushroom soup over the top
• Cover with shredded cheese
• Bake at 425° for 15 minutes

About The Author
Brian Groce is a man of many hats. To name a few, Brian is a son, a husband and the father of a basketball team...a blogger, a podcaster, a Tweeter, a programmer and a friend. And to top it off, Brian is also the President & CEO of both Watershed Studio and Surge Bucket Media (a spin-off company of Watershed Studio). And of course, Brian has an unending curiosity of all things related to food, thus why he launched Foodie for Life.

This entry was posted on Thursday, May 7th, 2009 at 5:43 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.