Last night the pickings at home were slim and I didn’t feel like going out so I quickly threw together a meatball & tater tot casserole concoction. It wasn’t bad (with ketchup & hot sauce), but not exactly mouth watering either…admittedly not one of the better things I’ve come up with. That said, here’s the recipe. By all means make this your own creation and if you figure out a tasty variation, please share.
Ingredients:
- Frozen Meatballs
- Frozen Tater Tots
- Can of Cream of Mushroom Soup
- Shredded Cheese
Directions:
- Layer a 9″ x 13″ pan with meatballs and tater tots
- Spread cream of mushroom soup over the top
- Cover with shredded cheese
- Bake at 425° for 15 minutes
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